Introducing Australia’s first botanically infused cocktail onions!
Triple Juniper Gin 500mL
FREE Spring Gully Botanical Infused Cocktail Onion 150g
A Never Never collaboration with iconic South Australian business, Spring Gully; masters of the pickling process.
Each jar contains Spring Gully’s famous pearl onions along with fresh juniper, coriander seed, angelica root and Australian pepper berry. All of which are botanicals used in our award-winning Triple Juniper Gin.
The result is the perfect garnish for one of our absolute favourite cocktails, the Gibson Martini.
The Gibson has seen a resurgence thanks to spirited drinkers who appreciate the slightly savoury flavours the martini tends to generate.
Our signature Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper. Juniper is firstly steeped for approximately 24 hours. This steep, along with fresh juniper is then added to the still prior to pot distillation. Lastly, more juniper is added to the vapour basket to capture the fresh and floral juniper character.
NEVER NEVER GIBSON MARTINI RECIPE
60ml Never Never Triple Juniper Gin
10ml quality dry vermouth
2 dashes of orange bitters
1 bar spoon of Onion vinegar from jar (optional)
Garnish with two Spring Gully Botanical Infused cocktail onions on a skewer
Add all ingredients to a mixing glass and fill with ice. Stir the drink until a frost develops on the outside of the mixing glass. Strain into a chilled cocktail glass. Garnish with Botanical Infused cocktail onions.
TRIPLE JUNIPER AWARDS:
#1 Australian Spirit - Australian Bartender Magazine Hottest 100 - 2020
Gold | 95 points - International Wine & Spirits Competition - 2020
Double Gold – San Francisco Worlds Spirits Awards – 2019
Best Gin – Drink Easy Awards – 2019
Gold – San Francisco Worlds Spirits Awards – 2018
Gold – UK Gin Masters – 2018