Triple Juniper Gin Export Strength
Triple Juniper Gin Export Strength

Triple Juniper Gin Export Strength

A rare opportunity to own the world’s best.



1L Bottle Size


The Triple Juniper Gin Export Strength is a celebration of juniper, combining three different distillation processes, each uncovering the bright and earthy characteristics of the humble juniper berry. It is also higher in alcohol volume than the signature release, coming in at 47%.

Our Triple Juniper Gin Export Strength still combines three different distillation processes, similar to the signature release. Our eight other botanicals used in production include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry.

Medium-level clouding occurs due to the copious amounts of juniper used in our production process.



NOSE: Fragrant pine mingling with heady Australian pepperberry spice.  Pine and citrus dominate.

PALATE: Bright lemon oil is joined by rich juniper and earthy angelica. Cinnamon and pepperberry carry through to the back palate adding complexity and length.  

FINISH: Rich and luxurious.



BEST REGULAR GIN and Double Gold – San Francisco Worlds Spirits Awards – 2020