Coffee and Cacao Gin is a nod to Roman cafés and classic Italian desserts.
Distilled cacao butter delivers a rich, creamy texture supported by decadent cacao nib, roasted coffee bean and fragrant bergamot peel. Built for exceptional Negronis and decadent highballs.
Developed in collaboration with Bar Leone.
Smell
Freshly ground coffee beans, dusted cocoa powder, scraped vanilla bean and zested bergamot.
Taste
Decadent and rich, with espresso bean slowly developing into a prominent cacao mid palate with a long extension due to added coconut cream. Bergamot and mocha on the finish.
Finish
Outrageously long and complex, with cacao adding a buttery mouthfeel and heavy palate weight
