We’ve always pushed the boundaries of flavour. Now, we’ve gone after texture. After eight years of fearless exploration working with the most texture-delivering ingredients, we’ve decided to use them in the vodka category to deliver something bolder and exceedingly smooth.

⁠Creating a truly premium vodka in Australia wasn’t easy - we don’t have Russian winter wheat or Icelandic glacier water, but we do have a team that’s obsessed with process, ingredients, and innovation. Every step of production was meticulously refined to bring our Signature Vodka to life.⁠ Distilled from Australian wheat spirit and enriched with olive, coconut, and avocado oils, this vodka is built on the importance of texture in spirit. The spirit is filtered through activated carbon for 16 hours before the oil distillates are blended into the final vodka composition. Each oil brings something different, creating a spirit that’s silky, rich, and long-lasting on the palate.⁠ It's exceptional over ice and builds outrageous martinis.