We are thrilled to be bringing you the ‘Step Into Spring’ campaign at our McLaren Vale Distillery Door.

Over the past five years, thousands of guests have enjoyed our ‘Premium Gin Masterclass’, making it one of the region’s most popular and best-loved experiences. With ‘Step Into Spring at Never Never’, we're building on that success by introducing a suite of new permanent gin offerings - including the ‘Premium Gin Masterclass + Italian Street Food Feast’, ‘Guided Gin Tasting’ and a ‘Guided Gin Tasting + Casual Pinsa Lunch’.

To celebrate their arrival, these new bookable experiences will be hosted inside pop-up Juniper Domes - intimate igloo-style spaces seating up to eight guests - which are available to book exclusively during the ‘Step Into Spring’ campaign.

Partnering with Cucina di Strada to provide the Italian street food they are so well known for, the Italian Street Food feast experience includes natural South Australian oysters and gives guests the opportunity to enjoy a ‘Shellie’ - frozen Oyster Shell Gin served straight from a freshly shucked oyster shell. 

Guests can also book a Juniper Dome for a more casual visit with friends to enjoy a cocktail or two, complete with the playful option to ‘Ring For Gin’ when ready for service.

Step Into Spring is about celebrating bold flavours, award-winning gins and the best of McLaren Vale in springtime. We’ve created experiences that offer something for everyone, from in-depth masterclasses to relaxed tastings and casual cocktail sessions with friends.

These new experiences expand on the popularity of our Premium Gin Masterclass, while giving guests more ways to connect with our team of gin experts. With the October Long Weekend and spring holidays on the horizon, there’s never been a better time to step into the Never Never. 

Keep scrolling to book your new experiences at our distillery door.