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Oyster Shell Gin
$79.00
Introducing our Oyster Shell Gin. Developed in Collaboration with Society Restaurant in Melbourne, this is a unique flavour expression of the Australian coastline.
500ML | 42% ABV
A Bit About...
Oyster Shell Gin is a unique flavour expression of the Australian coastline.
We've used Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings.
With lashings of waxflower and salinity, it scratches the itch of anyone who loves a savoury martini. For those who love a G&T, it pairs beautifully with Fever Tree Mediterranean Tonic and a lime leaf garnish.
Tasting Notes
| smell |
Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. |
| taste |
The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate |
| finish |
Long and luxurious, lending itself to dry martinis and spirit-forward cocktail serves. |
