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Oyster Shell Gin
$71.00
Introducing our Oyster Shell Gin. Developed in Collaboration with Society Restaurant in Melbourne, this is a unique flavour expression of the Australian coastline.
500ML | 42% ABV
Oyster Shell Gin is a unique flavour expression of the Australian coastline.
OYSTER SHELL GIN
We've used Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings.
With lashings of waxflower and salinity, it scratches the itch of anyone who loves a savoury martini. For those who love a G&T, it pairs beautifully with Fever Tree Mediterranean Tonic and a lime leaf garnish.
SMELL
Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest
TASTE
The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate
FINISH
Long and luxurious, lending itself to dry martinis and spirit-forward cocktail serves
