Ginache Summer Spritz

Summer in a glass.

About the Recipe

Simple to make, and packs a punch of flavour. 

Paired perfectly with the hot weather, the Ginache Summer Spritz is the ultimate balance of bold & refreshing. Use the below ratio to make a single serve or transform into a punch serve, 

Ingredients

20mL Ginache Gin

40mL prosecco

60mL Schweppes Blood Orange Agrum

Method

Step 1

Build all ingredients into a glass before adding any ice

Step 2

Add ice and garnish with thick lemon slice

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11am—5pm

Fri

11am—7pm

Sat

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Saturday 21st February (Closing Early For A Private Function)

11am - 2pm

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