Step 1

Ensure your bottle of Oyster Shell Gin is thoroughly chilled. Ideally spending 24 hours in a freezer. Uncap the bottle and get it ready for the next step.

Step 2

Select a plump, fresh oyster, preferably from the chilled selection that you have in front of you. Ensure the shell is deep enough to be an appropriate receptacle for the frozen gin that is about to be poured directly into it. Be greedy, find the big one.

Step 3

Look deeply into the eyes of your guest (Shelly’s are always better when shared between friends) and cheers your oyster joyfully.

Step 4

Position yourself appropriately and consume the fresh oyster with a gleeful slurp.

Step 5

Allow your guest to fill the now empty shell with frozen Never Never Oyster Shell Gin.

Step 6

Consume the frozen gin in a flamboyant gesture to ensure the table next to you is aware of how fabulous you are.