Never Never Distilling Co
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Oyster Shell Martini

An Oyster Shell Martini is delicate and dry - perfect for a hot summer's day and best served as ice-cold as possible.

About the Recipe

Our Oyster Shell Gin Makes an Exquisite Martini. With Lashings of Wax Flower and Salinity, it scratches the itch of anybody who loves savoury martinis.

A dry serve, this recipe is perfectly accompanied by a fresh local oyster where available. We also highly recommend putting your bottle in the freezer, half an hour before serving, for an extra crisp dry martini.

Ingredients

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70mL Oyster Shell Gin

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10mL Dry Vermouth

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Lemon twist to garnish

Method

Step 1

Add gin and vermouth into a mixing glass, add ice and stir well.

Step 2

Pour into a chilled martini glass and garnish with lemon twist.

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MONDAY 26TH JANUARY

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