Our signature Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper.
#1 Australian Spirit - Australian Bartender Magazine Hottest 100 - 2020
Gold | 95 points - International Wine & Spirits Competition - 2020
Double Gold – San Francisco Worlds Spirits Awards – 2019
Best Gin – Drink Easy Awards – 2019
Gold – San Francisco Worlds Spirits Awards – 2018
Gold – UK Gin Masters – 2018
Juniper is firstly steeped for approximately 24 hours. This steep, along with fresh juniper is then added to the still prior to pot distillation. Lastly, more juniper is added to the vapour basket to capture the fresh and floral juniper character.
Our eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry.
Light clouding occurs due to the copious amounts of juniper used.
Nose – Pine needle, brushed rosemary, lemon oil, earthy root vegetable extending into fragrant pepper.
Palate – Bright citrus character up front. Oily and intense, prominent juniper, supported by earthy undertones and wooded spice.
Finish – Luxurious and long with a rich creaminess which quickly dries out.
500ML Bottle Size | 43% ALC/VOL