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Our signature Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper.
Our signature Triple Juniper Gin uses a triple-concentrated production process to deliver a gin bursting with classic juniper flavour and crafted to make delicious Gin & Tonics.
The Triple Juniper Process
Juniper berries are first steeped in Australian wheat spirit for 24 hours. This steep, along with fresh juniper is then added to the still, before finally, more juniper is added to the vapour basket to capture the fresh and floral juniper character.
Our eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon, and Australian pepper berry.
Smell | Pine needle, brushed rosemary, lemon oil, earthy root vegetable extending into fragrant pepper. |
Taste | Bright citrus character up front. Oily and intense, prominent juniper, supported by earthy undertones and wooded spice. |
Finish | Luxurious and long with a rich creaminess which quickly dries out. |
2021 |
Gold San Francisco World Spirits Awards |
2021 |
Gold Australian Gin Awards |
2021 |
Platinum Sip Awards |
2020 |
#1 Australian Spirit Australian Bartender Magazine Hottest 100 |
2021 |
#2 Australian Spirit Australian Bartender Magazine Hottest 100 |
2020 |
Gold | 95 Points International Wine & Spirits Competition |
2019 |
Champion Spirit & Gin Royal Australian Spirits Awards |
2019 |
Double Gold San Francisco Worlds Spirits Awards |
2019 |
Best Gin Drink Easy Awards |
2019 |
Gold Singapore Worlds Spirits Competition |
2019 |
Gold Asia Gin Masters |
2019 |
Gold Australian Distilled Spirits Awards |
Size | XS |
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