Our signature London Dry style gin uses a triple-concentrated production process to deliver a gin bursting with classic juniper flavour and crafted to make delicious Gin & Tonics.
THE TRIPLE JUNIPER PROCESS
Juniper berries are first steeped in Australian wheat spirit for 24 hours. This steep, along with fresh juniper is then added to the still, before finally, more juniper is added to the vapour basket to capture the fresh and floral juniper character.
Our eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon, and Australian pepper berry.
Scent
Pine needle, brushed rosemary, lemon oil, earthy root vegetable extending into fragrant pepper
Taste
Bright citrus character up front. Oily and intense, prominent juniper, supported by earthy undertones and wooded spice
Finish
Luxurious and long with a rich creaminess which quickly dries out
