Made in collaboration with ARGO Bar of Four Seasons Hong Kong, ARGO is one of our most innovative gin releases. Triple Juniper Gin is first matured in locally sourced ex-Chardonnay barrels, seasoned with Mancino Secco vermouth under vacuum, infusing the vermouth character into the oak and giving the spirit its champagne hue. 

A gin made to be the house martini pour 

ARGO Gin is first matured in vermouth-seasoned ex-chardonnay barrels (for extra, ‘extra,) before Shou Mei, Oolong and Fu Ding tea are introduced in both brewed and distilled form, lifting both aroma and texture. While in oak the liquid develops a stunning, champagne-gold hue. Poured straight from the bottle frozen and diluted in-glass with hydrosols created in-house by the ARGO team.