Made in collaboration with ARGO bar, located in the stunning Four Seasons Hong Kong, this gin was made to be the house martini pour.

ARGO Gin is first matured in vermouth-seasoned ex-chardonnay barrels (for extra ‘extra,’) before Shou Mei, Oolong and Fu Ding tea are introduced in both brewed and distilled form, lifting both aroma and texture. While in oak the liquid develops a stunning, champagne-gold hue.

Poured straight from the bottle frozen and diluted in-glass with hydrosols created in-house by the ARGO team.