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Made in collaboration with ARGO Bar of Four Seasons Hong Kong, ARGO is our most innovative gin release to date. Triple Juniper Gin is first matured in locally sourced ex-Chardonnay barrels, seasoned with Mancino Secco vermouth under vacuum, infusing the vermouth character into the oak and giving the spirit its champagne hue.
Made in collaboration with ARGO bar, located in the stunning Four Seasons Hong Kong, this gin was made to be the house martini pour.
ARGO Gin is first matured in vermouth-seasoned ex-chardonnay barrels (for extra ‘extra,’) before Shou Mei, Oolong and Fu Ding tea are introduced in both brewed and distilled form, lifting both aroma and texture. While in oak the liquid develops a stunning, champagne-gold hue.
Poured straight from the bottle frozen and diluted in-glass with hydrosols created in-house by the ARGO team.
Look | Champagne Hue |
Smell | Chinese tea, soft vanilla and subtle tannin |
Taste | Light vermouth, salty, briney texture. |
2021 |
Gold International Wine and Spirit Awards |
2021 |
Gold Spirit Business Awards |
Size | XS |
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