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ARGO Gin has a subtle champagne hue, and a complex palate - ideal in a dry martini like this recipe. Classic juniper and citrus builds into decadent vanilla and subtle dry spice. This martini recipe is based on the house martini serve at the iconic ARGO Bar at the Four Seasons Hong Kong. As our most complex and innovative Dark Series release to date.
Made in collaboration with ARGO Bar of Four Seasons Hong Kong, ARGO is our most innovative gin release to date. Triple Juniper Gin is first matured in locally sourced ex-Chardonnay barrels, seasoned with Mancino Secco vermouth under vacuum, infusing the vermouth character into the oak and giving the spirit its champagne hue.