The taste of summer.
The Seafoam Scroppino effortlessly combines the salted citrus notes of our Oyster Shell Gin with zesty yuzu or limoncello, sparkling Prosecco and frothy lemon sorbet to create the perfect brunch date. As white and bright as marbled waves breaking across the Australian coastline.
Ingredients
Method
Oyster Shell Gin
Introducing our Oyster Shell Gin. Developed in Collaboration with Society Restaurant in Melbourne, this is a unique flavour expression of the Australian coastline.
500ML | 42% ABV
$71.00
