Once you've got yourself a bottle of our Triple Dry Martini, the only other ingredient you need is a garnish.
We have collaborated with the team at Gimlet at Cavendish House to create an exciting new bottled gin martini. The brief was simple, it had to be the driest martini possible. The latest in our collaborative serives, the Triple Dry Martini uses wood tannin, and milk whey to create extreme dryness on the palate.
And we couldn't be happier with the outcome. Our Triple Dry Martini is indeed dry, but with an impeccable balance and drinkability.
To enjoy the Triple Dry Martini the way we intended we recommend placing your bottle in the freezer for at least a few hours, overnight for the best results.
Ingredients
Method
Triple Dry Martini
Introducing Triple Dry Martini. A Collaboration Product between Never Never and Gimlet at Cavendish House. The Triple Dry Martini was built to create the perfect bottled martini experience. Using our Triple Juniper Gin as a base, tannin extract is added to amplify dryness while milk whey is used to drive a decadent mouthfeel.
500mL / 33% ABV
$75.00
