The taste of summer.

The Blood Orange Scroppino effortlessly combines the berry and fruit notes of our Ginache Gin with zesty blood orange sorbet and sparkling Prosecco to create the perfect brunch date.

Ingredients

45mL Ginache Gin

50mL Prosecco

2 scoops blood orange sorbet

Method

Step 1Add all ingredients into a bowl and mix vigorously until combined.
Step 2Pour into a frozen cocktail glass and enjoy!