The name says it all. Beautiful fresh acidity is balanced by the candied apple and fresh raspberry of our 2021 Ginache - help together with a beautiful creamy texture that tastes even better than it looks.

The deep raspberry red has a ruby hue. Bright hibiscus pink when diluted with the other ingredients. This is our slightly sweeter edition due to the naturally sweet taste of Ginache. For a slightly dryer serve, add a tad more lemon juice for that real sour taste!

Ingredients

60mL Ginache Gin

30mL Lemon Juice

20mL Sugar syrup

1 egg white

Orange twist to garnish

Method

Step 1Add all ingredients in a cocktail shaker without ice to emulsify egg whites.
Step 2Add ice and shake hard
Step 3Strain into a rocks glass and garnish with orange twist
Ginache Gin Sour On Bench At Never Never Gin Distillery In McLaren Vale. Orange garnish on top of pink cocktail.Ginache Gin Sour On Bench At Never Never Gin Distillery In McLaren Vale. Orange garnish on top of pink cocktail.