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Mojitos are easily one of the world’s most recognisable cocktails but why let rum have all the fun?
There is nothing more spectacular than this refreshing summer sipper so leave the imported white rum on the shelf and try this classic with an Australian gin instead? Top it with sparkling wine for a fancy sbagliato upgrade.
60mL Triple Juniper Gin
20mL Lime juice
15mL Sugar syrup
6-8 Lime leaves & mint top for garnish
Step 1 | Add mint to the bottom of a tall glass and press with a long spoon or chopstick to release the oils. |
Step 2 | Add gin, lime and sugar and stir to combine with the mint. |
Step 3 | Add several large spoonfuls of crushed ice, stir and repeat until the whole glass is full. |
Step 4 | Add a crown of crushed ice so it sits up over the glass and add the top of a mint sprig as a garnish. Pop in a straw and serve. |
Our signature Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper.