This version adds Triple Juniper Gin instead and also includes lemon curd and egg whites for a fluffy twist on a gin sour.
It’s been the signature cocktail on the menu of a bar called Manchuria in Melbourne for a very long time (where our co-founder Sean used to work).
SB: “I think the bartenders who work there now are truly sick of it but every time they try and take it off the menu they get in strife.”
Ingredients
Method
Triple Juniper Gin
Our signature Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper.
500ml | 43% ABV
$68.00
