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It's one of the signature serves of our latest collaboration gin and is guaranteed to be a favourite this winter! Add a grapefruit peel to garnish to bring out the delicious grapefruit taste in the gin.
30mL Pink Pepper Gin
30mL Campari
30mL Rosso Vermouth
Grapefruit peel to garnish
Step 1 | Add all ingredients into a mixing glass with ice |
Step 2 | Stir for at least one minute or until well combined. |
Step 3 | Add grapefruit peel to garnish and enjoy! |
Developed in collaboration with Hains & Co, one of Australia’s premier gin bars and an Adelaide institution.