We use cookies.
By clicking on ‘Accept’, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
By clicking on ‘Accept’, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
You must be at least 18 years of age to enter.
Please drink/enjoy responsibly. Please do not share this content with anyone under the age of 18.
It's one of the signature serves of our latest collaboration gin and is guaranteed to be a favourite this winter! Add a grapefruit peel to garnish to bring out the delicious grapefruit taste in the gin.
30mL Pink Pepper Gin
30mL Campari
30mL Rosso Vermouth
Grapefruit peel to garnish
Step 1 | Add all ingredients into a mixing glass with ice |
Step 2 | Stir for at least one minute or until well combined. |
Step 3 | Add grapefruit peel to garnish and enjoy! |
Developed in collaboration with Hains & Co, one of Australia’s premier gin bars and an Adelaide institution.