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A Tom Collins is one of the best ways to serve our Ginache. Combining the sweet raspberry freshness of Ginache and the slight bitterness of lemon, this refreshing cocktail is a must-try for all gin lovers.
By pouring the Ginache in right at the end you create some incredible theatrics as the 'sunset' blends with the rest of the ingredients.
The freshness of the Ginache paired with the citrus of the lemon is guaranteed to make you thirsty just at the thought of it.
60mL Ginache Gin
30mL Lemon Juice
20mL Sugar Syrup
60mL Soda Water
Lemon Wedge
Step 1 | Build all ingredients in a collins glass and add ice. |
Step 2 | Garnish with lemon wedge |
Premium Grenache Gin Bursting With Red Berry Flavour. Bright, Vibrant and Delicious, Ginache was named Australia's Best Flavoured Gin in 2022.