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Preceding the martini, a Martinez was originally created in the 1860s, the first recipe of which appeared in OH Byron's The Modern Bartender. In the original writing, Byron mentioned the Martinez was "Same as a Manhattan, only you substitute gin for whisky."
Our Ginache Martinez is a slightly sweeter twist on the incredibly delicious drink. For an extra cold serve, chuck your bottle of Ginache in the freezer for half an hour before serving.