Who doesn’t love the sound of peach and sparkling wine?

Named after the 15th century painter Giovanni Bellini, due to his love for using rich pinks in his work - the Bellini is a mouthwatering balance of rich peach and clean acidity from the prosecco. ⁠⁠
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Super easy to make once you have the peach puree. The perfect drink to enjoy as you raise a glass to the last sunsets of summer.

Ingredients

15mL Triple Juniper Gin

15mL white peach puree

10mL sugar syrup

100mL prosecco

Peach slice

Method

Step 1	Add Gin, Puree and Sugar Syrup into a cocktail shaker with ice. Shake well
Step 2	Strain into a chilled champagne flute and top with prosecco. Garnish with peach wedge.

Triple Juniper Gin Bellini

Who doesn’t love the sound of peach and sparkling wine?

Ingredients

Method

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