Who doesn’t love the sound of peach and sparkling wine?

Named after the 15th century painter Giovanni Bellini, due to his love for using rich pinks in his work - the Bellini is a mouthwatering balance of rich peach and clean acidity from the prosecco. ⁠⁠
Super easy to make once you have the peach puree. The perfect drink to enjoy as you raise a glass to the last sunsets of summer.


15mL Triple Juniper Gin

15mL white peach puree

10mL sugar syrup

100mL prosecco

Peach slice


Step 1Add Gin, Puree and Sugar Syrup into a cocktail shaker with ice. Shake well
Step 2Strain into a chilled champagne flute and top with prosecco. Garnish with peach wedge.