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A fancy way to enjoy our Triple Juniper Gin.
Named after the 15th century painter Giovanni Bellini, due to his love for using rich pinks in his work - the Bellini is a mouthwatering balance of rich peach and clean acidity from the prosecco.
Super easy to make once you have the peach puree. The perfect drink to enjoy as you raise a glass to the last sunsets of summer.
15mL Triple Juniper Gin
15mL white peach puree
10mL sugar syrup
100mL prosecco
Peach slice
Step 1 | Add Gin, Puree and Sugar Syrup into a cocktail shaker with ice. Shake well |
Step 2 | Strain into a chilled champagne flute and top with prosecco. Garnish with peach wedge. |
Our signature Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper.