Carn The Pear Gin is all about that delicious pear flavour that the Port fanbase absolutely adores.

⁠It’s a cracking representation of juicy, local Williams pears bursting with fresh fruit flavour. ⁠And we've recently discovered the gin tastes amazing in a dry martini serve! ⁠

Ingredients

60mL Carn the Pear Gin

10mL Dry vermouth, (our preferred for this gin is Noilly Prat)

Pear slice to garnish

Method

Step 1	Add all ingredients to a mixing glass filled with ice and stir until well combined.
Step 2	Strain into a chilled coupe glass and garnish with thin slice of pear.

Carn the Pear Martini

Carn The Pear Gin is all about that delicious pear flavour that the Port fanbase absolutely adores.

Ingredients

Method

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