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Made by Rose Adam from The Middle Store.
Yes, this is what dreams are made of. Our amazing friend Rose Adam from The Middle Store has created this delicious recipe featuring our Ginache.
Summer baking is sorted. Make sure you check out @themiddlestore on Instagram and pay them a visit next time you're in the area!
Cupcakes
300gm Unsalted Softened Butter
2 tablespoons vanilla bean paste
1.5 cups caster sugar
Zest of 3 limes
4 eggs
3 cups self raising flour
1 teaspoon baking powder
1.5 cups milk
Raspberry buttercream
1 cup nuttalex
3.5 cups icing sugar
1.5 cups freeze dried raspberry powder
2 tablespoons of milk
1 teaspoon vanilla bean paste
Ginache syrup
1/2 cup sugar
1 cup frozen raspberries
1/4 cup water
2 tablespoons Ginache (Start with this amount and taste and adjust as needed)
Step 1 | Preheat oven to 165 degrees and line a 12 hole muffin tin |
Step 2 | Cream butter and sugar together until pale and fluffy (approx 8 minutes) |
Step 3 | Add vanilla, zest and eggs, one at a time until fully incorporated. |
Step 4 | Gently fold in baking powder and flour and milk and mix until smooth |
Step 5 | Divide the batter evenly between each muffin holes, and bake for 12-15 minutes until skewers come out clean. Set aside to cool |
Step 6 | Place sugar, water and raspberries in a small saucepan and place on medium heat and bring to boil. |
Step 7 | Reduce to a simmer for about 20 minutes, stirring every few minutes. |
Step 8 | Remove from heat and run through fine strainer, you'll want to remove the seeds. Place in bowl and set aside. |
Step 9 | Once cooled, stir in ginache, adding more to your taste.Set aside. |
Step 10 | Using a mixer with a paddle attachment, mix the icing sugar, butter and raspberry powder until fluffly and creamy. |
Step 11 | Mix in the milk which will loosen and soften the buttercream. |
Step 12 | Top each cupcake with about 2-3 tablespoons of buttercream, using a spoon make a little indent on top. |
Step 13 | Pour about 2 tablespoons of syrup on top and enjoy with a cheeky ginache and tonic. |
Premium Grenache Gin Bursting With Red Berry Flavour. Bright, Vibrant and Delicious, Ginache was named Australia's Best Flavoured Gin in 2022.