Inspired by Australia's coastline, Oyster Shell Gin blends vibrant notes of lime leaf, wax flower, sea salt and grapefruit. Infused with local oyster shell for minerality and subtle salinity, it’s perfect for martinis or crisp gin and sodas. Developed in collaboration with Society.
700mL | 42% ABV | 23 STANDARD DRINKS
Coastal Citrus Gin
Oyster Shell Gin is a unique flavour expression of the Australian coastline.
We've used Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings.
With lashings of waxflower and salinity, it scratches the itch of anyone who loves a savoury martini. For those who love a G&T, it pairs beautifully with tonic water and a lime leaf garnish.
Scent
Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest
Taste
The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate
Finish
Long and luxurious, lending itself to dry martinis and spirit-forward cocktail serves
