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A gin like Oyster Shell Gin belongs in this circular packaging format. It was a gin born from finding flavour in waste products and being more mindful about our ingredient selection. This mindfulness now extends to how it is delivered to bars and restaurants across Australia. ecoSPIRITS’ technology delivers a 60-90% reduction in the carbon emission footprint of premium spirits packaging and distribution, and up to 95% less physical glass waste.
SINGLE BOTTLE BATCH
300ml Never Never Oyster Shell Gin
50ml Noilly Prat Dry Vermouth
5ml saline (20:1) or a sprinkle of salt
Step 1: In an empty 500ml Never Never bottle add all ingredients and place in freezer.
Step 2: Pour straight into glass add onion garnish.
To celebrate the availability of Oyster Shell Gin in ecoTOTE format, we will be throwing a series of trade parties across the country to ensure as many people as possible are able to partake in a Shelly experience.
Guests will be invited to partake in a Shelly on arrival as well as sample a special oyster tasting menu that features paired cocktails including our Lime Leaf Gimlet and the Pacific Martini, both featuring our exquisite Oyster Shell Gin.
We can’t wait to share a few martinis with mates and the odd Shelly with those who enjoy sampling the very best coastal gin in the country.